Bottles,Garlic,Onions,Still Life, oils canvas,Barbara Haviland, Texas Contemporary Artist

   Bottles,Garlic,Onions,Still Life 11/5/2017 5:11:55 AM Size 10″x10″Oils on canvasThe painting was done from a set up in my studio This lovely still life is on sale to make room for more paintings. I have decided to make the painting more affordable for you. The painting is ready to be framed and hang in yourContinue reading “Bottles,Garlic,Onions,Still Life, oils canvas,Barbara Haviland, Texas Contemporary Artist”

Kitchen Art,Still Life,Cantaloup,Apples,Grapes,Wine Bottle,Barbara Haviland,Texas Contemporary Artist

© Barbara Haviland Still Life Cantaloup,Apple,Grapes,Wine Bottle is done in   oils and is framed.  I love to do still life paintings. Title Still Life Cantaloup,Apple,Grapes,Wine Bottle Size 14″x11″ Medium oils on canvas purchase   175.00 + 20.00 shipping Signed and framed in black Click here to purchase To View my website

Bottles,Garlic,Onions, Still Life Barbara Haviland BarbsGarden Texas Contemporary Artist

    Bottles,Garlic,Onions,Still Life By Barbara Haviland-BarbsGarden Texas Contemporary Artist on 6/22/2016 4:51:56 PM      © Barbara Haviland-BarbsGarden Size 10″x10″ Oils on canvas Shipping is 15.00 The painting was done from a set up in my studio This lovely still life is on sale to make room for more paintings. I have decided toContinue reading “Bottles,Garlic,Onions, Still Life Barbara Haviland BarbsGarden Texas Contemporary Artist”

Red and Green Peppers | Barbara Haviland – Blog

Red and Green Peppers | Barbara Haviland – Blog © Barbara Haviland © Barbara Haviland http://barbarahaviland.fineartstudioonline.com/works/726442/red-and-green-peppers The painting is on a canvas panel and measures 14″x5″.  I love doing bell peppers. thanks for viewing my art Barbara http://feeds2.feedburner.com/~u/12781411496106015592

Eggplant | Barbara Haviland – Blog

Eggplant | Barbara Haviland – Blog Barbara47haviland@sbcglobal.net Web site: http://www.barbarahavilandfineart.com © Barbara Haviland I love eggplant but unfortunately I can not cook it so that is is worth eating. But, my son in law’s grand mother can. She makes the best eggplant dressing.  I think I have captured the pretty purples and blues and pinksContinue reading “Eggplant | Barbara Haviland – Blog”